Welcome, Introduction, and Workshop Overview

Welcome, Introduction, and Workshop Overview

Shiriki Kumanyika, University of Pennsylvania, Standing Committee Chair
Kelly Brownell, Yale University, Chair of Planning Committee, Standing Committee Member

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Lessons Learned from Other Areas

Lessons Learned from Other Areas

Stephen Teret, Johns Hopkins Bloomberg School of Public Health

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Improving Food Marketing and Labeling Practices

Improving Food Marketing and Labeling Practices

Moderator: Mary Story, University of Minnesota, Standing Committee and Planning Committee Member

Food Industry Perspectives and Roles: Scott Faber, Grocery Manufacturers Association
FTC Authority and Actions: David Vladeck, Federal Trade Commission
FDA Menu Labeling, Nutrition Labeling, and Health Claims: Barbara Schneeman and Michael Landa, Center for Food Safety and Applied Nutrition, FDA

Discussion/Audience Q&A

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Improving Food Sales and Restaurant Practices

Improving Food Sales and Restaurant Practices

Moderator: Shiriki Kumanyika

Innovative Uses of Government Authority: Jennifer Pomeranz, Yale University
Food Industry Perspectives and Roles: Joan Rector McGlockton, National Restaurant Association
Using Taxes to Influence Food Purchasing and Obesity: Lisa Powell, University of Illinois, Chicago

Discussion/Audience Q&A

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Using the Law to Increase Physical Activity in Schools and Communities

Using the Law to Increase Physical Activity in Schools and Communities

Moderator: Russell Pate, University of South Carolina, Standing Committee Member

Civil Rights and Social Justice Strategies: Robert Garcia, The City Project, Los Angeles
Increasing Physical Activity in Communities: Marice Ashe, Public Health Law and Policy

Discussion/Audience Q&A

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Using Litigation to Make Change

Using Litigation to Make Change

Moderator: Stephen Sugarman, University of California, Berkeley

Lessons and Opportunities: Mark Gottlieb, Public Health Advocacy Institute, MA and Michael Jacobson, Center for Science in the Public Interest

Food Industry Perspective and Roles: Joseph Price, Faegre and Benson, Minneapolis

3:00 – 3:30 Discussion/Audience Q&A

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State and Local Obesity Prevention Strategies and Players

State and Local Obesity Prevention Strategies and Players

Moderator: Joseph Thompson, Arkansas Center for Health Improvement, Standing Committee and Planning Committee Member
City and County Actions: James Krieger, Seattle and King County Public Health
Role of State Attorneys General: William Sorrell, Attorney General of Vermont
Statutory and Regulatory Models for Improving Child Care Settings: Sara Benjamin Neelon, Duke University

Discussion/Audience Q&A

Closing Remarks
William Dietz, Standing Committee and Planning Committee Member

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